Zucchini Recipes: The 10 Greatest Zucchini Recipes Ever
Oven Roasted Broccoli. Side Dishes. Healthy Recipes. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Dips and Dressings. Kitchen Tips. Friend's Email Address. Your Name. Your Email Address. Skip to content Search for Submit Close Search.
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Subscribe for daily recipes Sign up now. Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes.
Servings 4 servings. Author Holly Nilsson.
Tips for Best Zucchini Tomato Bake:
Course Side Dish. Cuisine American. Perfectly tender crisp zucchini topped with parmesan cheese. Print Pin. Instructions Preheat oven to degrees.
40 Healthy Zucchini Recipes - Easy Ways to Cook Zucchini
Place on a baking sheet and top with remaining parmesan cheese. Get Recipe Originally Published on sitename. Skip links Skip to content. Share on Facebook. Save on Pinterest. Tweet this. View as slideshow Top 10 Zucchini Recipes. Jason Nowak. Have an abundance of garden-fresh zucchini? Try these top-rated recipes for stuffed zucchini, cupcakes, bread, pasta and more favorites.
Top 10 Zucchini Recipes
Taste of Home. A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. Unstuffed wonton wrappers take the place of the traditional dumplings in this simple and weeknight-friendly vegetarian soup. If you have any leftover herby sauce it's great tossed with pasta or served alongside grilled meat. Cut to look like cucumber spears, zucchini make terrific pickles.
Serve them with your favorite burger or sandwich. This unique cornbread is both sweet and savory—serve it alongside dinner and enjoy the rest toasted and buttered for breakfast. No one will miss traditional french fries when offered this summery snack, using zucchinis and tomatoes at the height of the season. Squeezing the liquid out of the zucchini is the secret to crisp fritters. The potato helps, too. White these patties make an excellent starter, we would gladly eat them on a bun, piled high with condiments and fixings for a summer veggie sandwich.
Ripe, juicy tomatoes provide the salad dressing as well as a key ingredient in this hanger steak salad. Serve it warm for breakfast, with cream cheese or butter and honey. Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Stash veggie-filled foil packets in the freezer for a weekday breakfast option that cooks in the oven while you go about your morning routine.
Don't worry if the fritters seem a little flimsy—they hold together and flip easily during cooking. Sprinkling zucchini bread with sugar and grilling it so it becomes nicely caramelized moves it firmly into the dessert category and, along with adding a spoonful of mascarpone, makes it much closer to spectacular. Zucchini ribbons mingle harmoniously with the noodles in this redefined take on fettuccine alfredo, allowing a big serving, healthfully.
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods. Turn simply poached salmon into a complete meal with a ratatouille that cooks in the same amount of time as the fish. These smoky, Malaysian-inspired vegetables are enlivened by a generous final flourish of fresh herbs. Get This Recipe.
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- Tips for Cooking and Baking with Zucchini.
Photo by Jennifer Davick. This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.